Welcome to Clueless Cooks, the perfect place to discover new foolproof recipes, tested and approved by Sarah.
Nobody escapes the equation “rainy Saturday morning = IKEA run” 🇸🇪. So if you grab a quick bite at the Swedish fast-food counter for lunch, why not keep the theme going all day with a cute little Swedish dinner that's easy to pull off and actually fun? Watch out for the drink, though: I'll leave it in for the full Swedish experience, but a lingonberry cordial with dinner might be a bold choice. Personally, I skip it, but the final call is yours!
Who said a big salad has to mean sad lettuce leaves and getting hungry again half an hour later? Make this one for dinner, then bring the leftovers to the office or to class — pure bliss guaranteed!
Fall and Halloween only mean one thing: PUMPKIN! And for a risotto lover like me, this one's a must-make! My twist on the classic pumpkin-and-speck pairing holds its own against the original! Let's get cooking, clueless cooks!
A dish that's pure Bari: you either love broccoli rabe or you hate it! I love it made the simplest way, which to me is also the most delicate way (and the fastest too!). I use both the leaves and the florets, and skip the stems since they're a bit tough. It makes me feel right at home!
Let's run away to Mexico!!! In New York I ate tons of Tex-Mex. And well, some cravings just come home with you in your suitcase. 🌯 When I miss it, this is how I fix it: burritos, guacamole and something to drink. Whether it's for a party or a special little dinner at home, this is my menu to make people go "wow", even if you're a clueless cook!
I threw this together with whatever was left in the fridge, and it turned out to be the perfect Monday lunch fix! Creamy and crunchy, you absolutely have to try it!
This golden, bubbly pasta gratin is a great dish to share: just a few ingredients and super versatile, since it also works for anyone who needs to steer clear of heavy or heavily spiced food. I made it with boiled veggies and no spices, and it was already delicious! You'll still find nutmeg and black pepper in the recipe, just for completeness.
My new favorite dish — I'm obsessed! A plant-based take on the famous chicken curry, dreamed up and leveled up by Giuliano (who's anything but a clueless cook!). It takes a pinch of focus, but even us clueless cooks can pull this off, I swear!
This one's for anyone who loves mushrooms as much as I do! A few simple ingredients and a couple of easy tricks make this dish so much more than mushrooms stirred into cream. I absolutely love it!
