Pasta dishes This one's for anyone who loves mushrooms as much as I do! A few simple ingredients and a couple of easy tricks make this dish so much more than mushrooms stirred into cream. I absolutely love it!
Risottos A rich, cozy risotto with brie and walnuts that tastes far fancier than the effort it takes.
Pasta dishes Cozy, filling and flexible: one of the best ways to turn lentils into dinner.
Pasta dishes Because we all got caught up in the fall mood and bought a pumpkin we can't seem to finish!! This one's for using up the last bits: just a few ingredients, ready in a flash, and packed with flavor!
Desserts A soft, simple pumpkin cake that is perfect when you have cooked pumpkin to use up.
Side dishes Quick and moreish side!
Soups and veloutés A silky mushroom soup with deep flavor and very little fuss.
One-dish meals A cozy fondue workaround for Italian supermarkets: melty, forgiving, and much easier than it looks.
Risottos Risotto for low-fridge days: flexible, cozy and still properly creamy even when you improvise.
