Pasta dishes This one's for anyone who loves mushrooms as much as I do! A few simple ingredients and a couple of easy tricks make this dish so much more than mushrooms stirred into cream. I absolutely love it!
Side dishes Quick and moreish side!
Soups and veloutés A silky mushroom soup with deep flavor and very little fuss.
Main courses I improvised these and they came out absurdly good: big flavor, great looks, almost no effort.
Main courses They look just like classic breaded cutlets, taste delicious and have a wonderful crunch. I've surprised myself!
